Taxonomy Change

old name

Laminaria iberica

new name

Laminaria ochroleuca

USE: Laminaria iberica

REFERENCES: Used as food (Kombu) in Europe. L. ochroleuca has been shown to possess antimicrobial and antioxidant qualities, as well as a valuable source of nutrition. Actinobacteria strains isolated from L. ochroleuca also revealed anticancer capabilities.