TaxonomyRhodophyta
old name
Hypnophycus musciformis
new name
Hypnea musciformis
USE: Hypnophycus musciformis
REFERENCES: This edible plant is used to make jelly. It has a mild flavor and delicate texture. Make jelly with coconut and fish or use it to make sweet puddings and jelly. Cook in a batter to make fritters. Chop fresh for use in salads. Use as a thickener for gravy, soup or stew. Some populations of Panama use it in the preparation of soups. H. musciformis extracts are considered effective ingredients to use in sunscreen and moisturizer formulations. The combination of vitamins A, B and D, aloe vera, collagen and alga extract significantly improves its properties.
