TaxonomyRhodophyta
old name
Gelidium gigartinum
new name
Gigartina pistillata
USE: Gelidium gigartinum
REFERENCES: G. pistillata, a red seaweed, has many uses, including food, medicine, and biotechnology. Food Carrageenan: A gelling agent and thickener used in processed foods like ice cream, pudding, and deli meats Soups, creams, and sauces: Accompanies seafood dishes, fish, or meat. Desserts and teas: Can be used to make desserts and teas. Medicine Wound healing and tissue regeneration Being investigated for its potential use in wound healing and tissue regeneration. Antitumor potential Carrageenan extracted from G. pistillata has shown antitumor potential against colorectal cancer stem-like cells.
