TaxonomyPhaeophyceae
old name
Fucus elongatus
new name
Himanthalia elongata
USE: Fucus elongatus
REFERENCES: H. elongata (Sea Spaghetti) is known to provide high levels of Vitamins A, C and E along with essential amino acids and other natural minerals. It has several properties which make it attractive as an ingredient in personal care and cosmetic products, such as that it is absorbent, controlling viscosity, skin protecting, and can be used as a binding agent. It has a natural ability to help restore balance to skin's moisture levels. It is used in dozens of products made in Ireland, France, Spain, Italy, Canada, and the United States. H. elongata is used in shampoos and hair treatments, facial cleansers and skin care products, and also as a fertilizer. It can be sold and eaten fresh when in season, but it is typically sold dried or pickled and is eaten most commonly in France and Ireland. It is used as an alternative to both traditional semolina spaghetti and green beans. It is found in popular tartar (sauce), tahini, pâté and cream products, and also in sea vegetable mixes.
