TaxonomyChlorophyta
old name
Enteromorpha grevillei
new name
Monostroma grevillei
USE: Enteromorpha grevillei
REFERENCES: It is eaten in Scotland in the form of soup or boiled and spread on bread. In Japanese cuisine, M. grevillei is used in soups or in its dried and powdered form as a seasoning; in Korean cuisine is used in various seasonings with soy sauce.
