Taxonomy Change

old name

Dilsea edulis

new name

Dilsea carnosa

USE: Dilsea edulis

REFERENCES: The species has a slightly bitter taste and a chewy texture, and is sometimes used in soups, salads, and other dishes in traditional Alaska Native cuisine. In addition to its potential as a food source, D. carnosa is sometimes used as a decorative element in aquariums and other displays.