TaxonomyPhaeophyceae
old name
Delesseria bengalensis
new name
Caloglossa bengalensis
USE: Delesseria bengalensis
REFERENCES: It is eaten raw or boiled; is used in Indonesia for making salads and vegetable soup; is also used in Myanmar.
USE: Delesseria bengalensis
REFERENCES: It is eaten raw or boiled; is used in Indonesia for making salads and vegetable soup; is also used in Myanmar.
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